Can I use different fillings in the quiche?

Yes, you can customize the filling with any vegetables or proteins you like.

Why do I need to blind bake the crust?

Blind baking prevents the crust from becoming soggy when the filling is added.

Let it cool for about 30 to 45 minutes before slicing.

Pepper jack cheese adds a nice flavor, but you can use any cheese of your choice.

Yes, you can prepare it ahead and keep it in the fridge before baking.

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