What type of potatoes are best for au gratin?

Russet potatoes are preferred for their starchiness, which helps thicken the sauce.

Why should I grate my own cheese?

Grating your own cheese enhances flavor and meltability in cheese sauces.

How do I prevent the potatoes from getting soupy?

Using russet potatoes and ensuring the sauce is thick will help prevent soupy results.

What should I do if I can't get thin slices?

If you can't slice the potatoes thinly, just add a little time to the cook time.

How long should I bake the dish covered?

Bake covered for at least an hour or until bubbly.

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How to Make Creamy Au Gratin Potatoes

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Classic Dish Videos

How to Make Creamy Au Gratin Potatoes