What types of cheese are used in this pasta recipe?

The recipe uses white cheddar, Gruyere, and Parmesan cheese.

How long should the macaroni be cooked?

Cook the macaroni for 2–3 minutes less than the package instructions.

What is the purpose of adding nutmeg to the cheese sauce?

Nutmeg enhances the flavor of the cheese sauce.

How do you achieve a crunchy topping on the pasta?

Top with panko breadcrumbs before baking.

What is the recommended baking temperature for this dish?

Bake at 180°C/360°F for 30 minutes.

Comfort Food 3 - Pantry Vault

Name: My Family’s Favorite Pasta Recipe! I Cook It Every Weekend & Incredibly Easy & Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g White Cheddar Cheese; 100g Fontina Cheese; 200g Gruyere Cheese; 120g Parmesan Cheese; 5 tbsp Butter; 4 tbsp Flour; 240ml Milk; 350g Elbow Macaroni; 1 tsp Salt; 1 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Dijon Mustard; 1/8 tsp Cayenne Pepper; 1/4 tsp Nutmeg; 50g Panko Breadcrumbs; 4 Egg; 180g Penne Pasta; 1/2 tsp Oregano; 2 tsp Balsamic Glaze; 2 Onion