What is reverse searing?

Reverse searing is a cooking technique where you first cook the food at a low temperature and then sear it at a high temperature for browning.

How do you prepare vegetables for reverse searing?

Trim and cut the vegetables into uniform sizes to ensure even cooking.

Why is steaming vegetables beneficial?

Steaming helps retain moisture and ensures the vegetables are cooked through before browning.

What types of vegetables work well for reverse searing?

Brussels sprouts, cabbage, and fennel are excellent choices for reverse searing.

How long does it take to reverse sear vegetables?

The steaming process typically takes between 5 to 20 minutes, depending on the vegetable.

Cooking Techniques - Pantry Vault

Name: Perfectly Roasted Vegetables Using Reverse Sear Technique
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g Brussels Sprouts; 300g Cabbage; 200g Fennel; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Pepper