What type of pork is used in this recipe?

Pork neck is used for its tenderness and flavor.

How long should the pork medallions be baked?

Bake for 30 minutes at 360°F (180°C).

What is the purpose of searing the pork?

Searing locks in the juices and creates a golden crust.

What ingredients are used in the creamy mushroom sauce?

The sauce includes butter, milk, garlic, and spices.

How are the potatoes prepared?

The potatoes are boiled, then mashed with butter and milk.

Creamy Sauce - Pantry Vault

Name: Delicious Pork Medallions with Creamy Mushroom Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 900g Pork Neck; 60g Butter; 250ml Milk; 1 Onion; 2 cloves Garlic; 4-5 Potato; 1 tbsp Olive Oil; 1 tsp Black Pepper; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Salt; 2 tbsp Worcestershire Sauce; 5-6 Mushroom; 1 tsp Mustard