What makes these cupcakes special for Easter?

They incorporate fresh carrots and crystallized ginger, making them a unique and festive treat.

Can I use a different sweetener instead of honey?

Yes, you can substitute with maple syrup or agave nectar if desired.

How long do I bake the cupcakes?

Bake them for about 20 minutes at 350 degrees.

What type of frosting is recommended?

Cream cheese frosting is recommended for a delicious finish.

How many cupcakes does this recipe make?

The recipe makes about 13 cupcakes.

Cupcakes - Pantry Vault

Name: Spring Carrot Cupcakes Recipe | Easter Dessert Ideas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 13 servings
Ingredients: 2 cups Carrot; 1 stick Butter; 1/2 cup Honey; 2 Egg; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1/2 cup Crystallized Ginger; 2 tbsp Lemon Juice; 8 oz Cream Cheese; 1 cup Powdered Sugar

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Spring Carrot Cupcakes Recipe | Easter Dessert Ideas

Paula Deen

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Spring Carrot Cupcakes Recipe | Easter Dessert Ideas