What is the secret ingredient in this salsa?

Canned tomatoes are the secret ingredient that enhances the flavor.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute another pound of fresh tomatoes if desired.

How long should I let the salsa sit before serving?

Let it sit for at least an hour in the refrigerator to allow flavors to meld.

What can I do to adjust the heat level of the salsa?

You can use milder peppers like bell peppers or remove the seeds from jalapeños.

How do I achieve a chunky salsa?

Pulse the mixture in a food processor instead of pureeing it.

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Easy Appetizer Videos

Restaurant-Style Salsa Recipe