What type of apples are best for apple crisp?

Granny Smith apples are recommended for their tartness and firmness.

Can I use a different type of flour for the topping?

Yes, you can substitute with all-purpose flour or a gluten-free blend.

How long should I bake the apple crisp?

Bake at 350°F for 45-50 minutes until golden brown.

What can I serve with apple crisp?

It's delicious with vanilla ice cream or warm custard.

Can I make this recipe ahead of time?

Yes, you can prepare it in advance and bake it just before serving.

Easy Dessert - Pantry Vault

Name: The Best Apple Crisp Recipe (Better Than Apple Pie!)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 8 Granny Smith Apples; 1/3 cup Maple Syrup; 1 cup Almond Flour; 1/2 cup Coconut Sugar; 1/2 tsp Ground Cinnamon; 1/4 tsp Kosher Salt; 1/2 cup Unsalted Butter; 1 cup Old-Fashioned Rolled Oats; 1 tbsp Fresh Lemon Juice; 1 tsp Vanilla Extract