What is the main ingredient in the flatbread dough?

Flour is the primary ingredient in the flatbread dough.

How long should the dough rise?

The dough should rise for about 1 to 2 hours.

What temperature should the oven be preheated to?

The oven should be preheated to 550°F.

How long do you bake the flatbread?

Bake the flatbread for about 4 minutes initially, then another 3 to 4 minutes after adding toppings.

What cheese is traditionally used on Cacio e Pepe?

Pecorino Romano is traditionally used, but Parmesan can be a substitute.

Recipes
Cuisine Types
- Dessert
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Beverage
Cooking Channels
Ingredients

Home
Recipes
Cooking Channels
Ingredients
Cuisine Type

Flatbread Videos

02:58

Cacio e Pepe Flatbread

Laura in the Kitchen

20.9k views

Explore

Recipes
Cuisine Types
Cooking Channels
Ingredients

Support & Resources

Contact Us

About & Legal

About Pantry Vault
Terms of Service
Privacy Policy

Discover the best YouTube food recipes with PantryVault — your curated hub for easy, high-quality recipes by skill, ingredient, cuisine, or theme. Connect with top creators and cook with confidence.

Vegetables

Fruits

Dairy & Eggs

Grains & Cereals

Meat & Seafood

Flatbread Videos

Cacio e Pepe Flatbread