What is the main flavor in these crullers?

The main flavor comes from the apple cider and the addition of Chinese five spice.

Can I bake these instead of frying?

Yes, you can bake them if you prefer a healthier option.

How do I know when the oil is hot enough for frying?

You can dip the back of a wooden spoon into the oil; if bubbles form around it, the oil is ready.

What should I do if my dough is too thick?

You can add an extra egg white to loosen the dough.

How long should I chill the dough?

Chill the dough for about an hour, or up to 24 hours for best results.

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Apple Cider Crullers

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Apple Cider Crullers