What type of wine is best for this recipe?

A dry white wine like Chardonnay or Sauvignon Blanc works well.

How do you know when the patties are cooked through?

They should be browned on both sides and cooked until tender, about 18 minutes.

Yes, you can substitute ground turkey or chicken for a lighter option.

Mashed potatoes or a fresh salad are great accompaniments.

Yes, it can be made ahead and reheated for easy meals throughout the week.

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