What type of meat is used in the Bolognese sauce?

A mix of ground beef with a lean-to-fat ratio of 75% to 25%.

Why is spinach used in the pasta dough?

Spinach gives the pasta a vibrant green color and unique flavor.

Blanching helps to pre-cook the pasta and speeds up the overall cooking process.

By baking at a high temperature and creating peaks in the pasta layers.

It allows for more efficient and even distribution of the sauce between layers.

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