What is the best way to maintain moisture in the brisket while cooking?

You can spritz the brisket with a liquid like Worcestershire sauce or use a water pan in the smoker.

How long should you cook a brisket?

Typically, it takes about an hour per pound at 275°F.

The stall is when the brisket's internal temperature plateaus during cooking, usually around 160°F.

Resting allows the juices to redistribute, resulting in a more tender and flavorful brisket.

Hickory wood is recommended for its ability to create a healthy coal bed and enhance flavor.

HowToBBQRight

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HowToBBQRight

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