What makes Pasta Alla Trapanese different from traditional pesto?

It uses fresh tomatoes instead of just basil and pine nuts.

Can I use pine nuts instead of almonds?

Yes, but almonds are more economical and provide a different flavor.

Why roast the tomatoes?

Roasting concentrates their flavor and enhances sweetness.

What type of cheese is recommended for this recipe?

Pecorino Romano is recommended for its salty and tangy flavor.

How long can the pesto be stored?

It can be stored in the refrigerator for up to 7 days or frozen for up to 6 months.

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Why Sicily's Pesto is Better

Chef Billy Parisi

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Pesto Videos

Why Sicily's Pesto is Better