Aquafaba is the liquid from cooked chickpeas that can be whipped to create a meringue-like texture.

How do you make pistachio butter?

Pistachio butter is made by blending shelled pistachios with a neutral oil until smooth.

What is the purpose of using self-raising flour?

Self-raising flour helps create a light and fluffy cake without the need for additional leavening agents.

How long do you bake the cake?

The cake should be baked for 50 to 55 minutes at 170°C to 180°C.

What can I use instead of filo pastry?

You can use shredded wheat as an alternative to filo pastry for a similar crunchy texture.

Pistachio - Pantry Vault

Name: How To Make Dubai Chocolate Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 280 g Self-Raising Flour; 250 g Castor Sugar; 40 g Cacao Powder; 20 g Corn Flour; 350 ml Oat Milk; 100 ml Neutral Oil; 1.5 tsp Apple Cider Vinegar; 1 tsp Vanilla Extract; 400 g Chickpeas; 380 g Icing Sugar; 200 g Pistachios; 200 g Plant-Based Butter; to taste Filo Pastry; to taste Salt