What can I use instead of cashew cream?

You can use store-bought vegan sour cream or a blend of silken tofu and lemon juice.

How do I make the sauce thicker?

Sprinkle flour over the sautéed mushrooms and stir before adding broth.

Yes, you can use any blend of mushrooms you like, such as shiitakes or oyster mushrooms.

Wide egg noodles are traditional, but you can use fusilli, rice, or any pasta you prefer.

Yes, just use gluten-free flour and noodles.

Sarah Sullivan

96.7k views

SweetPotatoSoul

11.1k views