What is the best method for cooking thinner steaks?

The butter basting method is recommended for thinner steaks.

How do you achieve a perfect crust on a steak?

Searing the steak in a hot pan and using enough oil helps achieve a perfect crust.

What temperature should the oven be for reverse searing?

The oven should be set to 300°F for reverse searing.

Why is resting the steak important?

Resting allows the juices to redistribute, resulting in a juicier steak.

What should you do if the steak sticks to the pan?

Ensure the steak is loose from the pan before flipping; it should release easily.

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07:27

The Perfect Steak

Nick's Kitchen

655.6k views

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The Perfect Steak