What is the ideal temperature for poaching filet mignon?

The ideal temperature for poaching filet mignon is around 140 degrees Fahrenheit.

How long should you poach the tenderloin?

You should poach the tenderloin for about 25 minutes.

What type of broth is recommended for poaching?

A low-sodium broth is recommended for better control over the saltiness of the dish.

Can you use other herbs for flavoring?

Yes, you can use herbs like chives or tarragon for additional flavor.

What should you do if the broth temperature fluctuates?

You should monitor the temperature closely and ensure it stays around 140 degrees Fahrenheit to avoid overcooking.

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Name: How to Make Melt-in-Your-Mouth Poached Filet Mignon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb Filet Mignon; 1 quart Broth; 30 g Maggie; Thyme; Parsley; 6 g Sugar

17:57

How to Make Melt-in-Your-Mouth Poached Filet Mignon

ChefSteps

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Tenderloin Videos

How to Make Melt-in-Your-Mouth Poached Filet Mignon