Air Fryer Chicken Breast
Recipe Overview
Overview
Cooking chicken breasts can often be a challenge, but this Air Fryer Chicken Breast recipe simplifies the process while ensuring a delicious outcome. The technique of scoring the chicken allows the seasoning to penetrate deeply, ensuring that every bite is packed with flavor. The combination of dried herbs like oregano and thyme, along with the vibrant paprika, creates a well-rounded seasoning that enhances the natural taste of the chicken.
One of the standout features of this recipe is the use of garlic butter. By combining butter with grated garlic and parsley, you create a rich topping that not only adds flavor but also helps keep the chicken moist during cooking. The air fryer cooks the chicken quickly and evenly, producing a crispy exterior while maintaining juiciness inside.
This dish is perfect for busy weeknights or meal prep, as it pairs beautifully with steamed or grilled vegetables for a complete meal. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for anyone looking to enjoy a healthy, satisfying dinner without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, this air fryer chicken breast recipe is sure to impress with its flavor and ease of preparation.
Recipe Details
Steps & Tips
Score the chicken breasts in a crosshatch pattern.
Tip: Scoring the chicken breasts helps the seasoning penetrate and retain moisture.
Combine 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp oregano, 1/2 tsp thyme, and 1.5 tsp paprika.
Lightly crush the seasoning to release flavor and sprinkle generously over the chicken breasts.
Rub the seasoning in, cover, and let it sit for at least 15 minutes.
Tip: Let the seasoned chicken sit for at least 15 minutes to enhance flavor.
In a bowl, combine 1.5 tbsp butter, 2 grated garlic cloves, and 1 tsp finely chopped parsley.
Coat the chicken breasts with 1 tbsp olive oil.
Rub the oil in, ensuring the surface is lightly coated.
Place the chicken breasts in the air fryer basket, scored side down.
Air fry at 375F/190C for 5 minutes.
Flip the chicken breasts and coat the scored side with garlic butter.
Tip: Coating the scored side with garlic butter adds juiciness and flavor.
Air fry at 375F/190C for an additional 5 to 8 minutes.
Tip: Adjust cooking time based on the size of the chicken breasts for even cooking.
Serve the air fried chicken breasts with steamed or grilled vegetables.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scoring the chicken breasts allows for better seasoning penetration and even cooking.
- •Air frying reduces the need for excess oil, making it a healthier cooking method.
- •Using garlic butter enhances the flavor and juiciness of the chicken.
- •Marinating chicken for at least 15 minutes can significantly improve its flavor.
