How To Make Edible Chocolate Chip Cookie Dough
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Recipe Overview
Overview
This edible cookie dough recipe is a delightful treat that allows you to indulge in the classic flavor of chocolate chip cookies without the need for baking. The process begins with heat treating the flour, which is crucial for eliminating any potential bacteria, making it safe to eat raw. This step is simple yet essential, as it ensures that you can enjoy your cookie dough worry-free.
The recipe calls for two sticks of salted butter, which adds a rich, savory element to the sweetness of the sugars. The combination of dark brown sugar and granulated sugar creates a perfect balance of moisture and sweetness, enhancing the overall flavor profile. Creaming the butter and sugars together is a vital step; it not only incorporates air into the mixture but also ensures that the sugars dissolve completely, resulting in a smooth and creamy dough.
As you mix in the heat-treated flour and chocolate chips, the dough comes together beautifully. The addition of mini chocolate chips adds bursts of chocolatey goodness throughout the dough. This recipe is perfect for satisfying your sweet tooth, and you can easily customize it with your favorite mix-ins. Whether you choose to eat it straight from the bowl or chill it for a firmer texture, this edible cookie dough is sure to be a hit with anyone who loves a sweet treat.
Recipe Details
Steps & Tips
Put 1 and 3/4 cups of flour on a baking sheet and place it in a 350° oven for 6 to 7 minutes.
Soften two sticks (1 cup) of salted butter in the microwave.
Tip: If using unsalted butter, add an extra pinch of salt.
Add 1 cup of tightly packed dark brown sugar to the mixing bowl.
Tip: Using dark brown sugar adds moisture and flavor to cookies.
Add 1/2 cup of granulated sugar to the mixing bowl.
Cream the butter and sugars together for 2 to 3 minutes until smooth.
Tip: Cream butter and sugar for 2 to 3 minutes for light and fluffy texture.
Tip: Dissolving sugars into butter prevents graininess in edible cookie dough.
Add 1/4 teaspoon of salt to the mixture.
Tip: Using high-quality vanilla extract enhances the flavor of cookies.
Add 2 teaspoons of high-quality vanilla extract and mix until combined.
Remove the flour from the oven and add it directly to the mixing bowl.
Tip: Let the flour cool before mixing to avoid melting the butter too much.
Gently mix the flour into the butter and sugar mixture.
Fold in mini chocolate chips and any leftover milk chocolate chips.
Grab a spatula and enjoy the edible cookie dough directly.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Heat treating flour eliminates potential bacteria, making it safe for raw consumption.
- •Using dark brown sugar adds moisture and a rich flavor to the cookie dough.
- •Creaming butter and sugar properly is essential for achieving a smooth texture in cookie dough.
