Cardamom Buns at Chai Guys Bakehouse
Recipe Overview
Overview
The Cardamom Buns from Chai Guys Bakehouse are a true delight, showcasing a unique blend of flavors and textures. The dough, inspired by Japanese milk bread, is incredibly soft and pillowy, making each bite a heavenly experience. Infused with aromatic cardamom, these buns offer a warm, inviting scent that fills the air as they bake.
What sets these buns apart is the careful attention to detail in their preparation. The use of high-quality French butter not only adds richness but also contributes to the delightful texture. Each bun is crafted with love, ensuring that they remain soft and fluffy even after baking. The sweet cardamom flavor shines through, making them a perfect companion to a warm cup of chai.
Whether enjoyed as a sweet treat during a cozy gathering or as a comforting snack on a chilly day, these Cardamom Buns are sure to impress. The combination of flavors and the unique baking technique make them a standout choice for anyone looking to indulge in a delicious pastry. Don’t miss the chance to try these delightful buns; they are a true testament to the art of baking.
Recipe Details
Steps & Tips
Mix the dough using a Japanese technique.
Tip: Using Japanese milk bread dough helps keep the buns soft and flexible.
Let the dough rest overnight to prove.
Use own cardamom and French butter to make the filling.
Spread the cardamom butter evenly on the dough.
Twist the dough to form the buns.
Cut the dough in the middle and stretch slightly.
Tuck the ends of the dough to secure the filling.
Place the shaped buns on a tray for a second proof.
Egg wash the buns before baking.
Bake the buns in the oven for about 20 minutes.
Add syrup to the buns after baking.
Tip: Egg wash the buns before baking for a nice golden finish.
Serve the cardamom buns warm.
Tip: Dipping pastries into chai enhances the flavor experience.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cardamom is a key spice in these buns, providing a unique and aromatic flavor.
- •The dough is made using a Japanese technique that keeps it soft and flexible.
- •These buns are often enjoyed warm, paired with a cup of chai.
- •The use of French butter enhances the richness of the buns.
