Bananas Foster is an Easy 10-Minute Dessert That Will Wow Everyone!
Recipe Overview
Overview
Bananas Foster is a classic dessert that combines the sweetness of caramelized bananas with the creaminess of vanilla ice cream. This recipe is not only delicious but also incredibly easy to make, taking just about 10 minutes from start to finish. The key to a perfect Bananas Foster is using bananas that are slightly under ripe, as they hold their shape better during cooking and prevent the dish from becoming mushy.
The process begins by melting butter in a pan and adding coconut sugar, which gives the sauce a rich caramel flavor. A touch of cinnamon and vanilla extract enhances the sweetness, while a pinch of salt balances the flavors. Once the mixture is bubbling, the bananas are added, cut side down, allowing them to caramelize beautifully.
The fun part comes when you add dark rum and flambé the dish, creating a stunning presentation. This step not only adds a depth of flavor but also creates a memorable experience for your guests. Serve the warm bananas over a generous scoop of vanilla ice cream, drizzling the sugary rum sauce on top for an indulgent treat.
This dessert is perfect for special occasions or simply to impress your family after dinner. With its quick preparation and delightful flavors, Bananas Foster is sure to become a favorite in your dessert repertoire.
Recipe Details
Steps & Tips
Peel three bananas and slice them in half both horizontally and across.
Tip: Choose slightly under ripe bananas for better shape during cooking.
Tip: Slice bananas across rather than lengthwise to avoid breaking them.
Add 6 tablespoons of butter to a large pan over medium heat.
Add half a cup of coconut sugar, half a teaspoon of ground cinnamon, one teaspoon of vanilla extract, and a pinch of kosher salt.
Tip: Brown sugar can be swapped for coconut sugar if desired.
Whisk the mixture for about a minute until it starts to bubble.
Add the bananas cut side down into the pan and cook for 1 to 2 minutes until softened and slightly caramelized.
Use a spatula to flip the bananas over.
Turn off the heat, add 1/4 cup of dark rum, and ignite the sauce with a long reach lighter.
Tip: Let the alcohol burn off on its own for a minute or two if you prefer not to flambé.
Place three pieces of banana into a serving bowl.
Drizzle extra spoonfuls of the sugary rum sauce over the bananas.
Tip: Feel free to add a splash of banana liqueur for extra flavor if you have it.
Dollop a large ball of vanilla ice cream on top of the warm bananas.
Tip: Using darker sugar will result in a richer caramel flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bananas Foster is traditionally served flambéed, which adds a dramatic flair to the dessert.
- •Using slightly under ripe bananas helps them hold their shape during cooking.
- •Coconut sugar can be used as a substitute for brown sugar, giving a unique flavor to the dish.
- •The original recipe from New Orleans often includes banana liqueur for added flavor.
