Cooking Green Curry with Thailand's Ganja Godfather
Recipe Overview
Overview
This recipe for Green Curry with Cannabis is a fascinating exploration of how traditional Thai flavors can be enhanced with the unique properties of cannabis. The dish is not only visually appealing with its vibrant colors but also rich in flavor, thanks to the combination of fresh herbs and spices. The addition of cannabis roots is particularly intriguing, as they are often overlooked in cooking but can provide both flavor and medicinal benefits.
The preparation involves creating a fragrant curry paste, which is the heart of any good Thai curry. The use of turmeric not only gives the dish its signature orange hue but also adds a depth of flavor that complements the other ingredients beautifully. The cooking process is straightforward, making it accessible for home cooks looking to experiment with cannabis in their meals.
What stands out in this recipe is the emphasis on the holistic use of the cannabis plant. From the roots to the leaves, every part is utilized, showcasing a sustainable approach to cooking. This dish is perfect for those looking to explore the culinary potential of cannabis while enjoying a comforting and flavorful meal. Whether you’re a seasoned cannabis enthusiast or a curious newcomer, this Green Curry is sure to impress and delight your taste buds.
Recipe Details
Steps & Tips
Gather cannabis roots and chicken for the soup.
Add the cannabis roots to the chicken soup to tenderize the meat.
Combine turmeric, shrimp paste, baby chili, and kaffir leaves to create the curry paste.
Tip: To activate the cumin in turmeric, eat it with pepper.
Tip: Using shrimp paste adds a honey-like flavor to the dish.
Stir the cannabis into the curry paste for flavor.
Tip: Grinding cannabis quickly allows for easier cooking.
Tip: Cannabis can taste like medicine but is still enjoyable and healthy.
Plate the curry and serve it with rice.
Ingredients
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Every part of the cannabis plant can be used for medicinal purposes.
- •Turmeric is known for its anti-inflammatory properties and is often paired with black pepper to enhance absorption.
- •Cannabis roots can be used to make medicinal oils and are believed to have various health benefits.
- •The use of fresh herbs like kaffir lime leaves adds a unique flavor profile to Thai curries.
