BBQ Ribs from Royal Rib House
Recipe Overview
Overview
The Royal Rib House in Brooklyn, New York, is a testament to the power of family recipes and community. With roots dating back to the 1960s, this establishment has become a beloved spot for those craving authentic BBQ ribs. The process begins with selecting the best cuts of pork, which are then slow-cooked on a rotisserie, allowing the meat to become tender and infused with flavor.
What truly sets these ribs apart is the secret sauce, a recipe that has been carefully crafted over the years. The sauce is brewed slowly, ensuring that each ingredient melds perfectly to create a sweet and tangy flavor profile. This dedication to quality and tradition is evident in every bite.
In addition to the ribs, the menu features classic sides like collard greens and baked macaroni and cheese, making it a complete meal that embodies the essence of southern comfort food. The warmth of the family atmosphere and the love that goes into each dish make dining at Royal Rib House a memorable experience.
Whether you’re a local or just visiting, indulging in their BBQ ribs is a must. It’s not just a meal; it’s a celebration of family, tradition, and the joy of good food.
Recipe Details
Steps & Tips
Get sauce ready to be brewed on the stove.
Add black sauce to the pot.
Tip: Stir the sauce constantly to prevent burning.
Let the sauce brew for about half an hour to an hour.
Tip: Let the sauce brew until it reaches a dark brick brown color for the best flavor.
Cook chicken for about 2 hours.
Tip: Cook ribs slowly to achieve the best texture and flavor.
Cook ribs for about an hour to an hour and a half.
Prepare classic dinner with barbecue spareribs, collard greens, and macaroni and cheese.
Add ribs to the dinner plate.
Tip: Never skimp on the portions when serving ribs.
Serve the classic rib dinner.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The Royal Rib House has been serving the community since the 1960s, maintaining a legacy of soulful cooking.
- •The secret sauce used for the ribs is a family recipe that has been passed down through generations.
- •Cooking ribs on a rotisserie ensures even cooking and enhances the flavor.
- •Collard greens and baked macaroni and cheese are classic sides that complement the BBQ ribs.
