The Biggest Cake We&ve Ever Baked
Recipe Overview
Overview
The celebration of 10 years at Crumbs and Doilies is marked by an impressive cake that showcases the artistry of baking. This cake, with its layers of salted caramel and rich chocolate sponge, is not just a treat for the taste buds but also a feast for the eyes. The Swiss meringue icing adds a touch of elegance, making it perfect for any festive occasion. As the team works together to create this masterpiece, the joy and camaraderie in the kitchen are palpable.
The choice of flavors reflects the classic offerings of the shop, bringing back memories of simpler times when cakes were sold by the slice. The addition of sprinkles is a delightful nod to the celebratory nature of the cake, making it feel even more special. Watching the cake come together, from the layering to the final touches, is a reminder of the love and effort that goes into each creation.
This cake is not just about the ingredients; it’s about the memories it creates and the smiles it brings. Whether you’re celebrating a birthday or simply indulging in a sweet treat, this cake is sure to impress. It’s a testament to the journey of Crumbs and Doilies and a delicious way to mark a decade of success.
Recipe Details
Steps & Tips
Get icing ready for the cake.
Begin icing the cake with Swiss meringue.
Tip: Use Swiss meringue for icing as it's a favorite and adds a nice texture.
Tip: Add sprinkles to a birthday cake for a festive touch.
Pipe a decorative skirt of icing around the cake.
Tip: Pipe icing around the cake for a decorative skirt.
Complete the icing and decoration of the cake.
Prepare to share the cake with customers.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Swiss meringue is a popular icing choice for its smooth texture and stability.
- •Layering cakes with different flavors adds complexity and excitement to each slice.
- •Salted caramel enhances the sweetness of desserts while providing a savory contrast.
- •Using sprinkles on cakes is a fun way to celebrate special occasions.
