Cucumber, Vidalia Onion, and Cream Cheese Sandwiches
Recipe Overview
Overview
These Cucumber, Vidalia Onion, and Cream Cheese Sandwiches are a delightful addition to any spring gathering. The combination of creamy cheese and crisp cucumbers creates a refreshing bite that is perfect for warm weather. The sweetness of Vidalia onions adds a unique flavor that elevates this simple sandwich to something special.
Making these sandwiches is straightforward, and they can be prepared ahead of time, making them ideal for parties or picnics. The key is to keep the sandwiches covered with a damp towel to maintain freshness. This little trick ensures that the bread stays soft and doesn’t dry out before serving.
What I love about this recipe is its versatility. You can easily customize the filling by adding roasted red peppers or even different herbs to the cream cheese. This flexibility allows you to cater to different tastes, making it a crowd-pleaser. Whether you’re hosting a garden party or just looking for a light lunch, these sandwiches are sure to impress.
Recipe Details
Steps & Tips
Mix cream cheese with black olives and black pepper in a bowl.
Cut the crust off white bread to prepare for sandwiches.
Add thin slices of Vidalia onion on top of the cream cheese mixture.
Add thin slices of cucumber on top of the onion.
Tip: Keep damp paper towels around to cover sandwiches and prevent them from hardening.
Tip: Use a bread knife to avoid tearing the bread.
Cut the sandwiches on the diagonal for serving.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cream Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Vidalia onions are known for their sweetness and are a popular choice for sandwiches.
- •Cucumbers add a refreshing crunch to sandwiches, making them ideal for warm weather.
- •Cream cheese can be flavored with various ingredients, such as herbs or spices, to enhance the taste.
- •Cutting the crusts off the bread is a traditional practice for tea sandwiches.
