Air Fryer Pork Tenderloin with Cheese and Veggies
Recipe Overview
Overview
This Air Fryer Pork Tenderloin recipe is a delightful way to enjoy a juicy and flavorful dish without the fuss of traditional cooking methods. The process begins with cutting the pork into manageable pieces, which allows for even cooking and better seasoning absorption. The combination of salt, black pepper, and dried garlic creates a simple yet effective flavor base that complements the natural taste of the pork.
Adding bacon slices and processed cheese elevates the dish, providing a savory richness that pairs beautifully with the tender meat. The addition of spinach and bell peppers not only adds color but also boosts the nutritional value, making this dish a well-rounded meal. The air fryer does its magic by cooking the pork at a high temperature, resulting in a crispy exterior while keeping the inside juicy.
After just a short cooking time, the pork is ready to be garnished with fresh herbs, adding a touch of brightness to the dish. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The ease of preparation and the delicious outcome make it a go-to recipe for any home cook looking to explore the benefits of air frying.
Recipe Details
Steps & Tips
Cut the meat lengthwise into 2 pieces.
Cut each half into 3 more pieces.
Add salt to the meat.
Add black pepper to the meat.
Add dried garlic to the meat.
Add salt again.
Add black pepper again.
Add dried garlic again.
Add bacon slices.
Add processed cheese.
Add spinach.
Add bell peppers.
Bake in Air Fryer at 360ºF/180ºC for 10 minutes.
Add cheddar cheese.
Bake in Air Fryer at 360ºF/180ºC for an additional 5 minutes.
Tip: The Air Fryer makes food crispy on the outside and juicy on the inside.
Garnish with fresh herbs.
Enjoy your meal.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Pork
→ Substitution: Chicken
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Air frying reduces the amount of oil needed for cooking, making dishes healthier.
- •Pork tenderloin is a lean cut of meat, making it a great option for a healthy meal.
- •Using fresh herbs as a garnish enhances the flavor and presentation of the dish.
- •Bacon and cheese add richness and depth to the flavor profile of the pork.