DIY Taco Bell Classics: Mexi Melt & 7-Layer Burrito Revival
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Recipe Overview
Overview
This recipe for the Taco Bell Mexi Melt and Seven Layer Burrito brings back nostalgic flavors with a homemade twist. The Mexi Melt is a delightful combination of taco meat, pico de gallo, and a rich three-cheese blend, all wrapped in a warm tortilla. The key to replicating the Taco Bell experience lies in the details, such as using yellow onions for the pico de gallo and ensuring the cheese is perfectly melted without overcooking the tortilla.
The Seven Layer Burrito is equally satisfying, layering Spanish rice, refried beans, guacamole, sour cream, and shredded lettuce. Each bite is a burst of flavor, reminiscent of the classic fast-food favorite. The use of pre-packaged ingredients makes this recipe accessible, while still allowing for customization based on personal preferences.
Whether you’re a fan of Taco Bell or just looking for a fun meal to share with family, these recipes are sure to please. They are perfect for a casual dinner or a Taco Night with friends. Enjoy the process of recreating these beloved dishes and savor the flavors that make them special.
Recipe Details
Steps & Tips
Tip: When shopping for pico de gallo, try to find one made with yellow onions instead of red for a flavor closer to Taco Bell.
Tip: Mix cheddar, mozzarella, and Monterey Jack cheeses to replicate Taco Bell's three cheese blend.
Warm a flour tortilla on a skillet for about 5 to 10 seconds per side.
Add a line of taco meat down the center of the tortilla.
Add a scoop of pico de gallo or fiesta salsa on top of the taco meat.
Add a scoop of the three cheese blend on top of the pico de gallo.
Place the Mexi Melt in the skillet, add a splash of water, and cover with a lid to melt the cheese.
Tip: To melt cheese without making the tortilla too crispy, add a splash of water to the skillet and cover it.
Warm another flour tortilla on the stove.
Add a line of ground beef or taco meat to the tortilla.
Add a scoop of pico de gallo or fiesta salsa.
Add a sprinkle of the three cheese blend.
Cover and steam in the microwave for about 20 to 25 seconds.
Tip: Don't microwave the Mexi Melt too long to avoid making the tortilla stiff and gummy.
Tip: Adjust the ratios of taco meat and pico de gallo to replicate the Mexi Melt more accurately.
Start with a warmed up burrito-sized tortilla.
Tip: Use pre-shredded iceberg lettuce for a texture similar to Taco Bell's.
Add a scoop of Spanish rice to the tortilla.
Add a scoop of refried beans.
Tip: Heat the beans and rice before assembling the seven layer burrito to ensure everything is warm.
Add a pump of sour cream.
Add a pinch of the three cheese blend.
Add a pump of guacamole.
Add fiesta salsa instead of diced tomatoes.
Add a pinch of shredded iceberg lettuce.
Wrap the burrito using the Taco Bell wrap technique.
Tip: Wrap the burrito tightly to keep the ingredients together and enhance the overall experience.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Tortilla
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The Mexi Melt features a blend of taco meat, pico de gallo, and a three-cheese mix.
- •Using yellow onions in pico de gallo mimics the flavor profile of Taco Bell's version.
- •The three-cheese blend includes cheddar, mozzarella, and Monterey Jack for authentic taste.
- •Steaming the Mexi Melt helps melt the cheese without making the tortilla too crispy.
