Skillet Garlic Butter Steak Bites And Potatoes
Video Stats
Recipe Overview
Overview
This Skillet Garlic Butter Steak Bites and Potatoes recipe is a delightful combination of flavors and textures that come together in just under 30 minutes. The steak is cut into bite-sized pieces, seasoned simply with salt and pepper, and seared until perfectly browned. The key to achieving that beautiful crust is to let the steak cook undisturbed for a few minutes before flipping.
The addition of garlic and fresh herbs like thyme and parsley in the butter sauce adds a fragrant touch that complements the rich flavor of the beef. The potatoes, cooked alongside the steak, become tender and absorb the delicious garlic butter, making them a perfect side. This dish is not only quick to prepare but also incredibly satisfying, making it ideal for a weeknight dinner or a casual gathering with friends.
One of the best aspects of this recipe is its versatility. You can easily adjust the level of seasoning or add your favorite herbs to personalize it. If you’re looking for a hearty meal that doesn’t require hours in the kitchen, this skillet dish is a must-try. The combination of juicy steak and crispy potatoes is sure to impress anyone at your dinner table.
Recipe Details
Steps & Tips
Cut the fatty part off the Celoin grilling steak.
Transfer the steak into a bowl for seasoning.
Season the steak with black pepper, salt, and Worcestershire sauce.
Tip: Worcestershire sauce will make the steak really tender.
Mix the seasoning into the steak perfectly.
Cut the potatoes into bite-sized pieces.
Transfer the cut potatoes into a bowl.
Season the potatoes with a pinch of salt.
Tip: Control the salt content when seasoning the potatoes.
Heat a hot pan and add oil and butter.
Cook the steak in the hot pan until done, leaving it undisturbed.
Remove the cooked steak and set aside.
Add oil and butter to the pan and cook the potatoes.
Tip: Do not overcrowd the pan with potatoes to achieve a beautiful crust.
Remove the cooked potatoes and set aside.
Melt butter in the same pan to make the butter sauce.
Tip: You can use any grease you prefer, be it oil or butter.
Add hot sauce, garlic, fresh thyme, and fresh parsley to the melted butter.
Stir and simmer the sauce for about a minute or two.
Add the potatoes and beef back into the pan with the sauce.
Tip: If you have white wine or broth, adding a little can enhance the sauce.
Garnish the dish with fresh parsley before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking steak undisturbed helps create a beautiful brown crust.
- •Using a mix of oil and butter enhances the flavor of the dish.
- •Adding herbs like thyme and parsley can elevate the dish's flavor profile.
- •Cooking potatoes in a single layer ensures they get crispy.
