What I Eat in a Week | Cold Weather Comfort Food (Vegan)
Recipe Overview
Overview
As the winter chill sets in, there’s nothing quite like a warm bowl of Vegan Broccoli Cheddar Soup to lift your spirits. This recipe is a nostalgic nod to clam chowder, featuring a rich and creamy base made from blended cashews and potatoes. The soup is thick and hearty, perfect for those cold nights when you want something comforting and satisfying.
The process of making this soup is straightforward, yet it yields impressive results. The combination of cashews and potatoes not only provides a creamy texture but also a depth of flavor that is hard to beat. It’s a wonderful way to enjoy a classic dish without any dairy, making it accessible for everyone.
In addition to the soup, the video showcases the creation of homemade gyoza wrappers, which adds a fun twist to the meal. The satisfaction of making these from scratch is unmatched, and they pair beautifully with the soup. Plus, the filling made from crumbled tofu and vegetables is a delightful surprise that complements the broth perfectly.
Overall, this recipe is a must-try for anyone looking to warm up during the holiday season. It’s not just a meal; it’s a comforting experience that brings back memories of cozy family dinners. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this soup is sure to become a favorite in your kitchen.
Recipe Details
Steps & Tips
Prepare a big batch of vegan broccoli cheddar soup.
Tip: Keep the dough and already rolled wrappers covered while working to prevent them from drying out.
Combine flour, salt, and hot water to make a dough, knead until smooth, and let it rest.
Chop green cabbage and carrots, salt them to draw out moisture, then squeeze out the moisture.
Tip: Soak dried shiitake mushrooms in boiling water before chopping them to enhance their flavor.
Combine squeezed veggies with soaked shiitake mushrooms, crumbled tofu, scallions, garlic, and seasonings.
Fold the gyoza wrappers with the filling and cook them.
Top cooked gyoza with chili crisp.
Prepare a sourdough loaf for stuffing.
Prepare vegan caramel using non-dairy butter and cashew cream.
Tip: Simplify your Thanksgiving menu to avoid overcommitting yourself.
Spread pumpkin puree on a baking sheet and roast it.
Tip: Check the label on non-dairy white chocolate to ensure it contains actual cocoa butter.
Blend roasted pumpkin puree with coconut milk and white chocolate.
Let the pie chill overnight after adding the ganache.
Blend tofu with flavorings and knead in vital wheat gluten.
Wrap deli slices in cheesecloth and steam them in the instant pot.
Prepare an additional roast glazed with Dijon, maple, and brown sugar.
Roast Brussels sprouts and butternut squash.
Prepare a simple onion gravy.
Top the pie with coconut whipped cream before serving.
Chop aromatic veggies and soak lentils before adding them to the soup.
Prepare a batch of chili with beans, crushed tomatoes, and spices.
Tip: Add applesauce to cornbread for extra moisture.
Make cornbread with added applesauce for moisture.
Sauté extra Brussels sprouts in vegan butter.
Mix flour, salt, warm water, and oil to make tortilla dough.
Tip: Wrap cooked tortillas in a towel to keep them soft and flexible.
Cook tortillas on a hot cast iron pan.
Use leftover chili to make tacos with the homemade tortillas.
Tip: Consider using a tortilla press for making homemade corn tortillas.
Chop mushrooms and cook them down before adding other ingredients.
Tip: Use beef-style bouillon to enhance the savory flavor of dishes.
Wrap up the cooking video.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Soy
→ Substitution: Chickpea Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Blending cashews and potatoes creates a creamy base that mimics traditional heavy cream.
- •Homemade bread recipes can be adapted from traditional milk bread for a vegan twist.
- •Making your own gyoza wrappers from scratch enhances the flavor and texture of the dish.
- •Soaking dried shiitake mushrooms in boiling water intensifies their flavor for fillings.
- •Using Beyond sausage in stuffing adds a savory depth and is a great vegan alternative.
