Matty’s Next Level White Ragu Baked Shells
Recipe Overview
Overview
This recipe for White Ragu Baked Shells is a comforting dish that combines the richness of a white sauce with the heartiness of a meat filling. The process begins with browning equal parts of beef and pork, which creates a flavorful base for the ragu. The addition of fresh vegetables like carrots and garlic enhances the dish’s depth, while the use of ricotta cheese in the filling adds a creamy texture that perfectly complements the pasta shells.
As you prepare the ragu, the wine reduction step is crucial; it not only intensifies the flavors but also helps to cook off the alcohol, leaving behind a rich taste. The final assembly involves stuffing the shells with the meat and ricotta mixture, then baking them until golden and bubbly. This dish is ideal for family gatherings or cozy winter nights, offering a taste of Italy right at home.
What stands out in this recipe is the balance of flavors and textures. The creamy ricotta filling pairs beautifully with the savory ragu, while the baked shells provide a satisfying bite. It’s a dish that feels indulgent yet is surprisingly straightforward to make, making it a perfect choice for both novice and experienced cooks alike. Whether you’re serving it for a special occasion or a comforting weeknight dinner, these White Ragu Baked Shells are sure to impress.
Recipe Details
Steps & Tips
Mix equal parts beef and pork in a bowl.
Brown the meat mixture in a pan.
Slice and dice the carrots for texture.
Peel three carrots.
Tip: Season your meat early to enhance flavor.
Add diced vegetables and garlic to the browned meat.
Boil water for the pasta shells.
Add sage and other herbs to the pan.
Tip: Let herbs wake up in olive oil for better flavor.
Add wine to the meat mixture and reduce by half.
Add chicken stock to the mixture and reduce.
Mix ricotta with an egg and lemon zest.
Put the ricotta mixture in the fridge until needed.
Tip: Let the sauce simmer for at least an hour for depth of flavor.
Stuff the pasta shells with the ricotta mixture.
Pour the sauce over the stuffed shells.
Sprinkle Parmesan cheese over the dish.
Tip: Use a mix of cheeses for a balanced flavor profile.
Bake the dish until golden and bubbly.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Ricotta
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The white ragu sauce is a delicate blend of beef and pork, creating a rich flavor profile.
- •Using ricotta cheese adds creaminess and a subtle sweetness to the baked shells.
- •Baking the stuffed shells allows the flavors to meld beautifully, creating a comforting dish.
- •This dish is versatile and can be adapted with different herbs and spices to suit personal taste.
