Matty’s Next Level White Ragu Baked Shells
Recipe Overview
Overview
The White Ragu Baked Shells recipe is a delightful twist on traditional stuffed pasta. The combination of beef and pork creates a rich filling, while the creamy white sauce adds a luxurious touch. As you prepare the dish, the aroma of sautéed vegetables and herbs fills the kitchen, setting the stage for a comforting meal. The addition of ricotta cheese not only enhances the flavor but also contributes to a creamy texture that binds the filling beautifully.
One of the standout features of this recipe is its versatility. You can easily customize the filling by adding your favorite herbs or even some sautéed spinach for an extra layer of flavor. The baking process allows the flavors to meld together, resulting in a dish that is both hearty and satisfying. Topped with a sprinkle of parmesan, these baked shells are sure to impress at any dinner table.
Whether you’re cooking for a family gathering or simply looking for a cozy meal to enjoy on a chilly evening, these White Ragu Baked Shells are a perfect choice. They embody comfort food at its finest, making them a go-to recipe for any occasion.
Recipe Details
Steps & Tips
Mix equal parts beef and pork in a bowl.
Brown the meat mixture in a pan.
Slice and dice the carrots.
Peel three carrots.
Tip: Season your meat early to enhance flavor.
Add diced vegetables and garlic to the browned meat.
Boil water for the pasta shells.
Tip: Let herbs wake up in olive oil for better flavor.
Add wine to the meat mixture and reduce by half.
Add chicken stock to the mixture and reduce.
Mix ricotta cheese with an egg and lemon zest.
Put the ricotta mixture in the fridge until needed.
Tip: Simmer the sauce for at least an hour for deeper flavor.
Stuff the pasta shells with the ricotta mixture.
Pour the sauce into a baking dish and place the stuffed shells on top.
Tip: Use a mix of cheeses for a balanced flavor profile.
Bake the dish in the oven.
Tip: Keep it simple; focus on the quality of ingredients.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baked shells are a popular Italian dish often filled with various cheeses and meats.
- •Using a blend of beef and pork adds depth of flavor to the filling.
- •Ricotta cheese provides a creamy texture that complements the savory filling.
- •White ragu, or 'Ragù Bianco', is a lighter alternative to traditional tomato-based sauces.
