Easy & Hearty Turkey Chili Recipe
Recipe Overview
Overview
Chili is a beloved dish in many households, and this Easy & Hearty Turkey Chili recipe is no exception. With its rich flavors and hearty texture, it’s a family favorite that’s both satisfying and nutritious. The use of ground turkey instead of beef makes it a lighter option without sacrificing flavor. The combination of spices, including chili powder and cumin, creates a warm and inviting aroma that fills the kitchen as it cooks.
One of the best aspects of this chili is its versatility. You can easily adjust the spice level to suit your family’s preferences, whether you like it mild or with a kick. The addition of beans not only adds protein but also gives the chili a wonderful texture. Plus, it’s a great way to sneak in some extra fiber!
Serving this chili with toppings like cheese, sour cream, and fresh cilantro elevates the dish even further. It’s perfect for game day gatherings or a cozy family dinner. And the best part? It keeps well in the fridge, making it ideal for meal prep or leftovers. You can even freeze it for a quick meal later on.
Overall, this turkey chili is a comforting dish that brings everyone together. It’s easy to make, delicious, and sure to become a staple in your home. Whether you’re hosting a party or just looking for a hearty meal, this recipe is a winner.
Recipe Details
Steps & Tips
Set a Dutch oven or heavy bottom pot over medium-high heat and add a tablespoon of olive oil.
Add ground turkey and sauté, breaking it up with a spatula until cooked through, about five minutes.
Add chopped red onion, chili powder, cumin powder, garlic powder, dried oregano, salt, and freshly cracked black pepper.
Tip: Invest in a pepper grinder for fresher taste.
Stir together and sauté for another five minutes until onions are softened.
Add canned diced tomatoes, tomato sauce, rinsed and drained black beans, kidney beans, and pinto beans with juice.
Add drained corn and a small jar of mild green chilies.
Stir everything together to combine.
Bring to a boil, reduce heat to a simmer, partially cover, and cook for 20 minutes, stirring occasionally.
Season the chili to taste, usually adding half a teaspoon of salt.
If desired, thin out the chili with chicken broth or water until reaching the preferred consistency.
Tip: Thin out chili with chicken broth or water to reach desired consistency.
Prepare toppings such as sour cream and cheese.
Add chopped cilantro as a garnish.
Tip: Chili is great for gatherings as it can be made ahead and easily doubled.
Serve the chili with tortilla chips and enjoy.
Tip: Add more spice or serve with hot sauce to adjust heat without making the entire batch spicy.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ground turkey is a leaner alternative to beef, making it a healthier choice for chili.
- •Chili flavors improve over time, making leftovers even more delicious.
- •Adding beans not only enhances the texture but also boosts the protein content.
- •Chili can be customized with various toppings like cheese, sour cream, and avocado.
