Chinese Take-Out Style Chicken Wings & Fried Rice Recipe
Video Stats
Recipe Overview
Overview
This Chinese Take-Out Style Chicken Wings & Fried Rice Recipe is a delightful homage to the beloved dishes found in many Chinese restaurants. The crispy fried chicken is marinated in a savory blend of soy sauce, garlic, and ginger, ensuring that every bite is packed with flavor. The addition of cornstarch in the marinade not only helps the chicken achieve that coveted crunch but also adds a delightful texture that elevates the dish.
The fried rice is equally impressive, utilizing day-old rice for the best results. This technique prevents the rice from becoming mushy during cooking, allowing each grain to remain distinct and flavorful. The combination of shrimp and vegetables adds a vibrant touch, making it a well-rounded meal.
Cooking this dish at home not only saves money but also allows you to customize the flavors to your liking. Whether you prefer a bit more spice or additional vegetables, this recipe is versatile enough to accommodate your preferences. Plus, the satisfaction of creating a restaurant-quality meal in your own kitchen is unmatched.
Overall, this recipe is perfect for family gatherings or a cozy dinner at home. It’s a comforting dish that brings the flavors of take-out right to your table, making it a go-to for any occasion.
Recipe Details
Steps & Tips
Tip: Use sesame oil sparingly as it goes a long way.
Combine garlic, ginger, sugar, shaoxing wine, fish sauce, low sodium soy sauce, sesame oil, and seasoning in a bowl.
Clean chicken and massage marinade into it, ensuring it's evenly coated. Let it marinate for 2 to 24 hours.
Use day-old rice or dry fresh rice in the fridge to ensure it's dry.
Tip: Ensure the rice is dry for better fried rice texture.
Chop green and yellow onions for the fried rice.
Combine low sodium soy sauce, garlic, ginger paste, sesame oil, hoisin sauce, and seasoning in a bowl.
Heat avocado oil and butter, add shrimp with seasoning, cook briefly, then remove.
Sauté onions in the remaining butter until softened.
Add additional garlic to the sautéed onions.
Add rice to the pan, breaking it up and mixing it with the onions and garlic.
Tip: Break up rice with your hands to avoid clumping.
Tip: Add more oil if the rice looks too dry.
Pour the sauce over the rice and mix well.
Scramble eggs in the pan and mix them into the rice.
Stir in the chopped veggies and cooked shrimp into the fried rice.
Heat oil to 350°F and fry marinated chicken wings in batches.
Tip: Use day-old rice for better frying results.
Tip: Avoid overcrowding the skillet when frying chicken.
Fry chicken until golden brown and check for an internal temperature of 165 to 175°F.
Tip: Fry chicken until golden brown and reach an internal temperature of 165 to 175°F.
Plate the fried chicken and fried rice for serving.
Prepare to taste the dish.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken for at least 2 hours enhances its flavor and tenderness.
- •Using day-old rice is key for achieving the perfect fried rice texture.
- •Cornstarch helps create a crispy coating on fried chicken.
- •Low sodium soy sauce allows for better control of the dish's saltiness.
