Steak Bites and Potatoes
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Recipe Overview
Overview
Steak Bites and Potatoes is a delightful dish that brings together the best of both worlds: tender beef and creamy potatoes. The recipe starts with marinating the steak in a zesty mixture of lemon juice, Worcestershire sauce, and spices, which infuses the meat with incredible flavor. The marination process is crucial, as it not only enhances the taste but also helps to tenderize the beef, making each bite melt in your mouth.
For the potatoes, the choice of waxy varieties ensures they hold their shape while cooking, resulting in a creamy center that complements the savory steak perfectly. Boiling them until fork-tender is a simple yet effective method to prepare them for the skillet. Once combined with the seared steak and a touch of butter and garlic, the dish transforms into a comforting meal that is sure to impress.
The final touch of Parmesan cheese adds a delightful finishing note, making these steak bites a hit at any dinner table. Whether you’re cooking for family or hosting friends, this recipe is a fantastic choice for a satisfying and flavorful meal that is both easy to prepare and delicious to enjoy.
Recipe Details
Steps & Tips
Trim off excess fat or sinew from 1 pound of beef sirloin steak or tenderloin.
Tip: Trim off excess fat or sinew for better bites.
Slice the steak into bite-size pieces.
In a resealable bag, combine 2 tablespoons of lemon juice, 1 tablespoon each of olive oil and Worcestershire sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon each of onion powder and garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
Add the steak cubes to the marinade, seal the bag, and squish it around.
Refrigerate the marinated steak for at least 1 hour or overnight.
Tip: Marinate the beef overnight for maximum flavor.
Cut 2 pounds of potatoes into bite-size pieces.
Tip: Use waxy potatoes for a creamy center when cooked.
Boil the potatoes in salted water for about 10 minutes until fork tender.
Drain the boiled potatoes.
In a large skillet over medium-high heat, drizzle olive oil and heat it up.
Add the marinated steak bites to the hot oil.
Cook the steak in batches to ensure they are in a single layer.
Tip: Work in batches to avoid crowding the pan for even browning.
Brown the steak on both sides.
Add 2 tablespoons of butter and 2 cloves of minced garlic to the skillet.
Tip: Let garlic toast for about 1 minute for the best aroma.
Add the cooked potatoes back into the skillet and toss everything together.
Serve the sizzling steak bites hot with a sprinkle of Parmesan cheese.
Ingredients
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Marinating steak enhances its flavor and tenderness.
- •Using waxy potatoes helps maintain their shape during cooking.
- •Searing steak in batches prevents overcrowding and ensures even cooking.
- •Adding butter and garlic at the end of cooking adds richness and aroma.
