Easy Baked Pork Chops
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Recipe Overview
Overview
Baked pork chops can often be overlooked, but this recipe elevates them to a whole new level. The process begins with simple yet effective seasoning, combining salt, black pepper, smoked paprika, and onion powder to create a flavorful crust. The use of olive oil not only helps the seasoning adhere but also keeps the meat juicy as it bakes.
Preheating the oven to 400°F sets the stage for a quick cook time of just 15 to 20 minutes. This is where the magic happens—pork chops that are tender and bursting with flavor. The key is to ensure they reach an internal temperature of 145°F, which guarantees they are safe to eat while remaining succulent.
What I love about this recipe is its simplicity. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, the versatility of pork chops means you can serve them with a variety of sides, from roasted vegetables to creamy mashed potatoes. This dish is sure to impress family and friends alike, making it a staple in any home cook’s repertoire.
Recipe Details
Steps & Tips
Crank up your oven to 400° F.
Tip: Thicker pork chops are more forgiving when cooking, providing a larger window of time to reach the proper temperature.
Put a little bit of olive oil on each pork chop and rub it in, making sure to get both sides.
In a bowl, mix 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of onion powder.
Tip: The seasoning mix acts like magic dust for the pork chops.
Season all sides of the pork chops with the seasoning mix, ensuring to cover the edges.
Place the seasoned pork chops in the oven for 15 to 20 minutes.
Tip: Look for an internal temperature of 145° F for perfectly cooked pork chops.
Serve the pork chops hot.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Thicker pork chops are more forgiving when cooking, providing a larger window of time to reach the proper temperature.
- •An internal temperature of 145°F is recommended for perfectly cooked pork chops.
- •Using olive oil helps to keep the pork chops moist during baking.
- •Seasoning the pork chops on all sides ensures maximum flavor.
