Martha Stewart's Perfect New Year's Brunch: Omelette Buffet
Recipe Overview
Overview
Martha Stewart’s New Year’s Day brunch is a charming way to celebrate the start of the year with friends. The centerpiece of this gathering is the omelette buffet, which allows guests to customize their meals with a variety of fresh ingredients. The simplicity of the omelette preparation is key; using clarified butter ensures that the eggs cook perfectly without sticking to the pan.
The buffet features an array of toppings, including lightly blanched asparagus, a selection of cheeses, and even caviar for those looking to indulge. This setup not only makes for a visually appealing spread but also encourages guests to get creative with their omelette combinations. The addition of a fresh mixed green salad complements the richness of the omelettes, providing a refreshing balance.
Martha’s approach to this brunch is all about ease and enjoyment. By preparing ingredients in advance, she allows for a stress-free cooking experience, focusing on the joy of gathering and conversation. This recipe embodies the spirit of celebration, making it a perfect choice for any festive occasion, especially New Year’s Day.
Recipe Details
Steps & Tips
Peel and poach pears in a red wine syrup.
Prepare basic sugar cookie dough and add chopped candy ginger.
Arrange the omelette buffet with plates, blanched asparagus, grated cheeses, and roasted red pepper strips.
Tip: Use a heavy pan, clarified butter, and the freshest eggs for a good omelette.
Use three eggs per person and squiggle the pan to cook the omelette.
Fold over one side of the omelette and add caviar and sour cream.
Turn the omelette out onto the plate.
Mix apple juice and cranberry juice with sparkling cider.
Tip: Wet the rim of a glass with fresh lime juice for a special drink presentation.
Tip: Dip the rim of the glass in sanding sugar for a decorative touch.
Tip: Let the sanding sugar dry to achieve a nice, crystally edge.
Combine hard cider and ale in equal parts.
Arrange the buffet table with hats, noise makers, and drinks.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using clarified butter helps prevent the omelette from sticking to the pan.
- •Three eggs per person is a generous serving for an omelette.
- •Blanched asparagus adds a fresh and vibrant touch to the omelette buffet.
- •Caviar can elevate the flavor of a simple omelette, making it more luxurious.
