Pineapple Avocado Guacamole Recipe
Recipe Overview
Overview
This Pineapple Avocado Guacamole is a delightful twist on the traditional recipe, bringing a burst of tropical flavor to your table. The creamy texture of ripe avocados pairs beautifully with the sweetness of fresh pineapple, creating a refreshing dip that’s perfect for any occasion. The addition of jalapeño adds just the right amount of heat, making it a crowd-pleaser at summer barbecues or game day gatherings.
To prepare, simply mash the avocados and mix in the pineapple, jalapeño, and a splash of lemon juice to keep everything looking fresh. This recipe is not only easy to make but also allows for customization—feel free to add cilantro or red onion for extra flavor. The vibrant colors and flavors make this guacamole a standout dish that’s sure to impress your guests.
Whether served with tortilla chips, as a topping for tacos, or simply enjoyed on its own, this Pineapple Avocado Guacamole is a must-try. It’s a simple yet delicious way to elevate your snacking experience and enjoy the health benefits of avocados and pineapple.
Recipe Details
Steps & Tips
Carefully slice open the avocados, ensuring fingers are away from the knife blade.
Use a spoon to scoop out the avocado flesh into a bowl.
Tip: Add lemon juice to keep avocados looking fresher longer.
Add lemon juice to the mashed avocados.
Mash the avocados until smooth.
Stir in fresh pineapple, salt, pepper, and optional ingredients like jalapeno and red onion.
Tip: If you don't like cilantro, consider adding fresh parsley instead.
Tip: Lemon juice adds brightness and acidity to guacamole.
Tip: Try adding pineapple, jalapeno, or red onion for a twist on traditional guacamole.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Avocados are known for their healthy fats and are a great source of vitamins.
- •Adding lemon juice to guacamole helps prevent browning and enhances flavor.
- •Pineapple adds a sweet and tangy flavor that complements the creaminess of avocados.
- •Jalapeños can be adjusted to taste for those who prefer more or less heat.
