Mediterranean Baked Feta
Recipe Overview
Overview
Mediterranean Baked Feta is a dish that truly embodies the essence of easy yet impressive entertaining. The combination of warm, creamy feta with the briny, flavorful topping of olives and sundried tomatoes creates a delightful contrast that is hard to resist. As the feta bakes, it softens beautifully, allowing for easy spreading on your favorite crackers or fresh vegetables.
The choice of olives is crucial; Castle Vetrano olives, with their mild and buttery flavor, pair perfectly with the tangy sundried tomatoes. This dish not only looks stunning with its vibrant colors but also offers a burst of Mediterranean flavors that will transport you straight to the coast.
Preparation is a breeze, making it an ideal appetizer for gatherings. You can prep the topping ahead of time, allowing you to enjoy your time with guests without the stress of last-minute cooking. Just pop the feta in the oven, and in about 25 minutes, you’ll have a warm, aromatic dish that is sure to be a hit.
Whether served as part of a mezze platter or as a standalone appetizer, this Mediterranean Baked Feta is bound to impress. It’s a dish that invites sharing and conversation, making it perfect for any occasion. So gather your friends, pour a glass of wine, and enjoy this delightful appetizer together.
Recipe Details
Steps & Tips
Gather one cup of pitted drained olives and half a cup of sundried tomatoes.
Tip: For a rustic look, tear olives in half with your fingers instead of slicing.
Tip: Choose vibrant sundried tomatoes; avoid jars with nearly brown tomatoes for better presentation.
Roughly chop the sundried tomatoes into bite-sized pieces.
Add chopped sundried tomatoes to the bowl of olives, then mince three garlic cloves on top.
Measure out 1/3 cup of extra virgin olive oil and add it to the bowl.
Add half a teaspoon each of dried oregano, thyme, and basil, plus a pinch of red pepper flakes.
Add a few grains of sea salt and some grinds of black pepper.
Tip: Be cautious with salt, as olives and sundried tomatoes already add briny flavor.
Stir the mixture to ensure the herbs are evenly distributed.
Use a baking dish, placing 8 oz of block feta into it.
Pour the mixed topping over the feta, pushing some olives and sundried tomatoes to the side.
Bake in a preheated 350°F oven for 20 to 25 minutes until softened.
Tip: Use the broiler for a minute or two for added color, but watch closely to prevent burning.
Turn on the broiler for a minute or two for added color, if desired.
Sprinkle freshly chopped parsley over the baked feta before serving.
Tip: Freshly chopped parsley enhances flavor and presentation.
Serve with your favorite crackers, sliced cucumber, or bell pepper.
Tip: Prep the topping in advance to save time when entertaining.
Tip: Consider serving the baked feta as part of a mezze platter with dips and vegetables.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Feta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Castle Vetrano olives are known for their mild, buttery flavor, making them a great choice for this dish.
- •Sundried tomatoes should be vibrant in color for the best presentation and flavor.
- •Baking feta enhances its creaminess, making it perfect for spreading.
- •Adding fresh parsley before serving enhances both flavor and presentation.
