The Home of NYC’s Viral $2.55 Burger
Recipe Overview
Overview
The $2.55 Smash Burger has taken New York City by storm, offering a delicious and affordable option for burger lovers. Made with high-quality grass-fed beef, this burger is not just about the price; it’s about the quality of the ingredients. The addition of garlic confit brings a buttery sweetness that elevates the flavor profile, making each bite a delightful experience.
Served on a soft potato bun, the burger is complemented by American cheese and thinly sliced onions, which steam perfectly on the flat top grill. The seasoning is key, with a generous amount of salt that enhances the overall taste without overpowering it. This burger is a testament to the idea that good food doesn’t have to be expensive.
The concept behind this burger is not just to provide a meal but to create a community space where everyone can enjoy quality food at a reasonable price. It’s a nostalgic nod to simpler times, reminiscent of grabbing a burger after school or baseball practice. The $2.55 Smash Burger is more than just a meal; it’s a movement towards accessible, delicious food for all.
Recipe Details
Steps & Tips
Use Martin potato buns, local grass-fed beef, garlic confit, American cheese, thinly sliced onions, and pickles.
Incorporate one to two pieces of garlic confit into the burger patty and roll it up.
Use a cast iron to smash the patties for a crispy outside.
Tip: Don't be scared of salt; it enhances flavor.
Tip: Cut onions super thin so they steam nicely on the flat top.
Finish with lighter seasoning and add American cheese on top of the patties.
Place the cooked patty on a potato bun.
Tip: Using a potato bun adds a nice sweetness and flavor to the burger.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Bun
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The burger is made with grass-fed beef, ensuring high quality and flavor.
- •Garlic confit adds a unique buttery sweetness to the burger.
- •The use of a potato bun contributes to the burger's sweetness and texture.
- •The burger is seasoned generously to enhance its flavor.
