Chicken Bacon Kabobs with Avocado Cucumber Salad and Lemon Iced Tea
Video Stats
Recipe Overview
Overview
The Chicken Bacon Kabobs are a fantastic way to enjoy a summer barbecue. The combination of marinated chicken thighs and smoky bacon creates a mouthwatering flavor that is hard to resist. The vibrant colors of the bell peppers and onions not only enhance the visual appeal but also add a fresh crunch to each bite.
Preparing the kebabs is straightforward; simply cut the chicken into bite-sized pieces and season them well. The marinade, which includes spices like paprika, garlic powder, and a hint of brown sugar, ensures that the chicken is packed with flavor. As the kebabs grill, the bacon crisps up beautifully, adding a savory richness that pairs perfectly with the tender chicken.
To accompany the kebabs, the avocado cucumber salad is a refreshing side that balances the richness of the dish. Tossed with zesty Italian dressing, it brings a light and tangy element to the meal. This combination is perfect for outdoor gatherings, making it a go-to recipe for summer entertaining.
Finally, don’t forget the homemade lemon iced tea to wash it all down. It’s a delightful way to cool off and complements the flavors of the kebabs and salad beautifully. Overall, this recipe is not just about the food; it’s about enjoying time with loved ones while savoring delicious flavors.
Recipe Details
Steps & Tips
Mix together paprika, garlic powder, onion powder, oregano, cumin, pepper, and brown sugar in a bowl.
Tip: Mix seasoning well to ensure even flavor distribution.
Combine barbecue sauce, honey, chipotle adobo sauce, and mustard in a bowl.
Tip: Use your favorite mustard for added flavor.
Cut chicken thighs into bite-sized pieces, removing excess fat.
Add seasoning to chicken pieces and coat well, then add olive oil.
Tip: Leave a little fat on the chicken for better flavor.
Tip: Use olive oil to prevent chicken from sticking to skewers.
Place seasoned chicken in the fridge while preparing skewers.
Spray skewers with non-stick spray to prevent sticking.
Thread chicken, bacon, bell peppers, and onion onto skewers.
Tip: Thicker bacon pieces will take longer to cook.
Tip: Don't pack the kebabs too tightly to ensure even cooking.
Cover assembled kebabs and refrigerate until ready to grill.
Tip: Add salt at the end for better control over seasoning.
Light briquettes and let them heat for about 15 minutes.
Chop cucumber, tomatoes, purple onions, jalapeno, and cilantro, then combine in a bowl.
Add zesty Italian dressing, salt, and pepper to the salad and toss.
Cut avocados into cubes and gently mix into the salad.
Cover salad and refrigerate until serving.
Place kebabs on the grill, flipping every 3 minutes.
Apply glaze to kebabs after 15 minutes of grilling.
Cover grilled kebabs and let them rest for about 10 minutes.
Steep tea bags in boiling water for 5 minutes, then remove.
Tip: Avoid steeping tea longer than 5 minutes to prevent bitterness.
Tip: Sugar substitutes can be used instead of regular sugar.
Dissolve sugar in the tea, then add ice and water.
Tip: Spraying skewers with non-stick spray helps kebabs slide off easily.
Remove kebabs from skewers and plate with avocado salad.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken in a flavorful mixture helps enhance its taste and tenderness.
- •Using a mix of colorful vegetables not only adds flavor but also makes the dish visually appealing.
- •Bacon adds a rich, smoky flavor to the kebabs, complementing the chicken perfectly.
- •Grilling kebabs allows for even cooking and a delicious charred flavor.
