Jamaican Stewed Chicken Ramen
Recipe Overview
Overview
This Jamaican Stewed Chicken Ramen is a delightful fusion of flavors that brings together the heartiness of stewed chicken and the comfort of ramen noodles. The recipe starts with marinating chicken breasts in a blend of spices, including thyme, garlic, and ginger, which infuses the meat with a rich aroma and taste. The chicken is then cooked until tender, allowing the flavors to meld beautifully.
As the chicken simmers, vibrant vegetables like broccoli and pocho are added, providing not only color but also a nutritious boost. The ramen noodles are cooked separately and then combined with the stewed chicken and vegetables, creating a satisfying one-pot meal. The addition of ramen seasoning enhances the dish, making it even more flavorful.
What sets this recipe apart is the use of browning sauce, which gives the chicken a lovely color and depth of flavor. The final dish is garnished with fresh scallions, adding a touch of brightness. This recipe is perfect for a cozy dinner or when you want to impress guests with a unique twist on traditional ramen. It’s a must-try for anyone looking to explore new flavors in their cooking.
Recipe Details
Steps & Tips
Gather chicken breasts, carrots, scallion, thyme, garlic, ginger, sweet peppers, onion, broccoli, and pocho.
Tip: Flatten chicken breast to ensure even cooking and moisture.
Flatten chicken breasts using a food hammer or any suitable tool.
Cut the flattened chicken breasts into small pieces.
Wash chicken pieces with lemon juice and cold water.
Tip: Wash chicken with lemon juice or lime to remove rawness.
Mix chicken with onions, garlic, thyme, ginger, and remaining seasonings.
Tip: Massage seasoning into chicken for better flavor absorption.
Cut broccoli into smaller pieces and wash in cold water.
Add oil to a pot on the stove.
Add seasoned chicken to the pot.
Allow chicken to brown for at least 4 minutes.
Cover the pot and cook for an additional 4 minutes.
Add carrots, remaining onions, scallion, thyme, ginger, garlic, and sweet peppers to the pot.
Tip: Try not to overcook your broccoli for better texture.
Add half a cup of water to the bowl used for seasoning.
Mix in corn starch and dark soy sauce, then add to the pot.
Leave the chicken to simmer for at least 10 minutes.
Tip: Use the remaining seasoning from the chicken bowl for added flavor.
Boil water in a pot for ramen noodles and broccoli.
Add seasoning from four packs of ramen to the boiling water.
Add broccoli to the boiling water and cook for at least 3 minutes.
Add ramen noodles to the pot and cook for at least 3 minutes.
Tip: Cover the pot while cooking to retain heat and moisture.
Remove the lid from the chicken pot and check the gravy.
Add pocho and leftover carrots and sweet peppers to the chicken.
Add broccoli and ramen noodles to the chicken pot and mix well.
Tip: Add a little ramen soup water to enhance flavor and moisture.
Leave on low heat for at least 2 minutes.
Tip: Ensure the dish is saucy and not dry for better presentation.
Plate the chicken ramen and garnish with scallion.
Tip: Garnish with scallion for a fresh presentation.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jamaican stewed chicken is often marinated with a variety of spices for enhanced flavor.
- •Ramen noodles cook quickly, making them a convenient choice for weeknight meals.
- •Adding vegetables like broccoli and pocho increases the nutritional value of the dish.
- •Browning sauce adds depth of flavor and color to the stewed chicken.
