Cheese & Bacon Potato Wedges
Recipe Overview
Overview
Cheese & Bacon Potato Wedges are a delightful twist on a classic side dish, combining the sweetness of potatoes with the savory goodness of cheese and bacon. The recipe begins with the preparation of sweet potatoes, which are cut into wedges and seasoned with a blend of spices. The use of a mortar and pestle to grind spices adds a personal touch, allowing for a customized flavor profile.
As the bacon cooks on the grill, its smoky aroma fills the air, promising a rich flavor that complements the sweetness of the potatoes. Once the wedges are seasoned and the bacon is perfectly cooked, they are layered with generous amounts of cheese, creating a dish that is not only visually appealing but also incredibly satisfying.
The final touch involves grilling the assembled wedges until the cheese is melted and bubbly, making them an ideal side for any gathering. Whether you’re hosting a game day party or simply looking for a comforting side dish, these Cheese & Bacon Potato Wedges are sure to impress. They are easy to prepare and offer a delightful combination of flavors that everyone will love.
Recipe Details
Steps & Tips
Put bacon on the grill to start cooking.
Use a mortar and pestle to grind sea salt and coriander seeds.
Tip: You can use your own favorite spices for this.
Add cayenne pepper and paprika to the ground spices.
Tip: Experiment with combinations of spices to find your preferred flavors.
Make wedges out of Japanese sweet potatoes and regular sweet potatoes.
Toss the wedges in a bowl with vegetable oil and the prepared spices.
Tip: Cooking bacon on the grill gives it an amazing flavor.
Start cooking the sweet potato wedges on the grill.
Put the cover on the grill to help cook the wedges.
Tip: Test the wedges for doneness by using a fork to see if they're soft inside.
Chop the cooked bacon into pieces.
Tip: Presentation can enhance the perception of taste.
Layer the sweet potato wedges with shredded cheese.
Tip: Use a cheese that melts well for the best results.
Finish cooking the layered wedges and cheese on the grill.
Top the dish with chopped green onions.
Serve the dish with barbecue sauce for dipping.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sweet potatoes are a nutritious alternative to regular potatoes, offering a sweeter flavor and vibrant color.
- •Bacon cooked on the grill adds a smoky flavor that enhances the overall taste of the dish.
- •Using a mortar and pestle allows for better control over the texture of spices.
- •Layering cheese on top of the wedges creates a deliciously gooey texture when melted.
