White Cheddar Turkey Smash Burger with Apple Slaw
Recipe Overview
Overview
This White Cheddar Turkey Smash Burger with Apple Slaw is a delightful twist on the classic burger. The turkey patty is made moist and flavorful by smashing it into the pan, which creates a crispy exterior while keeping the inside juicy. The addition of spices like coriander and fennel enhances the flavor profile, making it a standout dish.
The apple slaw is a refreshing complement to the savory turkey burger. With ingredients like celery and cabbage, it adds crunch and a burst of freshness. Grating the apple into the slaw not only provides sweetness but also a beautiful color contrast. The use of mustard instead of mayonnaise gives it a tangy kick that elevates the entire dish.
For those who enjoy a bit of cheese, adding white cheddar on top of the burger as it cooks creates a deliciously gooey layer. The brioche buns, toasted with a bit of mayonnaise, add a rich flavor and perfect texture to hold everything together. This burger is not just a meal; it’s an experience that combines comfort food with a healthy twist.
In just under 15 minutes, you can whip up this impressive dish that’s perfect for a quick weeknight dinner or a casual gathering with friends. The combination of flavors and textures makes it a memorable meal that everyone will love.
Recipe Details
Steps & Tips
Heat a pan on medium heat.
Add olive oil to the heated pan.
Tip: Use high-quality meat for better flavor.
Crush coriander and fennel seeds using a pestle and mortar.
Add crushed spices, salt, and pepper to a bowl.
Add about a pound of turkey to the bowl.
Massage the turkey with the spices.
Form turkey into balls and place them in the pan.
Wash hands after handling raw turkey.
Smash the turkey balls down with two spatulas.
Tip: Apply olive oil to the back of the spatula for easier flipping.
Tip: Avoid using the palm of your hand to smash the burger.
Cook the burgers for about three minutes on the first side.
Add cheese on top of the burgers to melt.
Add olive oil, salt, mustard, and pickle juice to the slaw.
Tip: Use mustard instead of mayo for a lighter slaw.
Tip: Toast burger buns with mayo for a crispy texture.
Toast burger buns in the oven at 425 degrees for two minutes.
Tip: Use a thermometer to check if ground meat is cooked.
Cut into burgers to check for doneness.
Tip: Pickle raw onions in pickle juice to mellow their flavor.
Slice red onion thinly for topping.
Assemble the burger with pickles and slaw.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Buns
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Smash burgers are made by forming meatballs and smashing them into the pan, creating a crispy exterior.
- •Using mayonnaise on the buns before toasting helps achieve a crispy texture.
- •Cabbage can be treated like a steak and basted with butter for a unique flavor.
- •Granny Smith apples add a tartness that complements the slaw.
