How To Make The Best Sticky Honey BBQ Chicken Wings
Recipe Overview
Overview
Sticky Honey BBQ Chicken Wings are a crowd-pleaser that brings a burst of flavor to any gathering. The combination of honey, barbecue sauce, and a medley of spices creates a sticky glaze that clings to the wings, making each bite a delightful experience. The recipe is straightforward, making it accessible for cooks of all skill levels.
The preparation begins with marinating the chicken wings in a flavorful mix that includes honey, barbecue sauce, and various seasonings. This step is crucial as it infuses the wings with flavor and ensures they remain juicy during cooking. After marinating, the wings are baked until golden brown, achieving that perfect crispy exterior.
The addition of pineapple juice in the sauce not only enhances the sweetness but also adds a refreshing tang that balances the richness of the barbecue sauce. Once the wings are cooked, they are tossed in the sauce, ensuring every piece is coated in that delicious sticky goodness. A final touch of sesame seeds and chopped scallions adds a nice crunch and visual appeal.
These wings are perfect for game day, family gatherings, or any casual get-together. They pair wonderfully with sides like coleslaw or potato salad, making them a versatile choice for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these Sticky Honey BBQ Chicken Wings are sure to be a hit.
Recipe Details
Steps & Tips
Wash chicken wings in lemon juice to remove rawness.
Mix the chicken wings with seasoning and oil until well combined.
Tip: Adding jerk marinade is optional but enhances the flavor of the chicken wings.
Prepare a baking pan with a grill on top and add a little water.
Tip: Add a little water to the baking pan to prevent the chicken from drying out.
Spray oil on the grill before adding the chicken wings.
Preheat the oven to 180°C.
Remove chicken wings from the oven and flip them over.
Put the chicken wings back in the oven for at least 15 minutes.
In a pot, add pineapple juice and ketchup over low heat.
Tip: You can substitute pineapple juice with orange juice or water if needed.
Add lemon juice, barbecue sauce, remaining seasoning, and honey to the pot.
Tip: Allow the sauce to simmer for at least 2 minutes to thicken properly.
Add one spoon of butter to the sauce before turning off the stove.
Add the chicken wings to the sauce and mix well.
Put the coated chicken wings back on the baking pan.
Bake the chicken wings in the oven for at least 3 minutes.
Tip: Putting the chicken wings back in the oven for a few minutes helps the sauce stick better.
Remove chicken wings from the oven and plate them.
Tip: Ensure the sauce is well-stuck on the chicken wings for the best flavor.
Sprinkle sesame seeds and chopped spring onions on top of the plated chicken wings.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken wings in a mixture of honey and barbecue sauce enhances their flavor and tenderness.
- •Using a grill rack in the baking pan allows for even cooking and prevents the wings from becoming soggy.
- •Adding pineapple juice to the sauce gives a sweet and tangy flavor that complements the barbecue.
- •Spraying oil on the chicken wings before baking helps achieve a crispy texture.
