Homemade Blackening Seasoning Blend
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Recipe Overview
Overview
Creating your own blackening seasoning is not only simple but also incredibly rewarding. This blend combines the bold flavors of paprika, cayenne, onion powder, and garlic, making it a versatile addition to your spice cabinet. The beauty of this seasoning lies in its adaptability; you can tweak the ratios to suit your taste preferences, whether you prefer a spicier kick or a milder flavor profile.
The process is straightforward: mix the spices together, and you have a homemade seasoning that can elevate any dish. Blackening is a cooking technique that involves coating your protein or vegetables in melted butter and then generously applying the seasoning before searing at high heat. This method creates a deliciously charred crust that locks in moisture and flavor, making your meals unforgettable.
I love using this seasoning on chicken, fish, and even vegetables. It’s perfect for summer grilling or a quick weeknight dinner. Just remember to store it in an airtight container to maintain its potency. With this blackening seasoning in your arsenal, you’ll be ready to impress at your next cookout or family dinner.
Recipe Details
Steps & Tips
Gather ingredients for the blackening seasoning blend.
Add 2 tablespoons of paprika to the mixing bowl.
Add 1 tablespoon of cayenne pepper.
Add 1 tablespoon of onion powder.
Add 1 teaspoon of granulated garlic or garlic powder.
Add 1 teaspoon of black pepper.
Add 1 teaspoon of salt, or to taste.
Tip: You can leave the salt out if you're going to add it later.
Add 1 teaspoon of dried basil, 1 teaspoon of oregano, and 1 teaspoon of dried thyme.
Mix all ingredients together until well combined.
Pour the blackening seasoning into a spice container.
Tip: Use a good spice container for storage.
Label the spice container for easy identification.
Tip: Use the seasoning within 3 months for the best flavor.
Tip: The seasoning can last up to a year but may lose strength over time.
Tip: This recipe is customizable; you can change the ratios to your liking.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Blackening seasoning is a blend that enhances the flavor of proteins and vegetables.
- •The blackening technique involves brushing food with melted butter and seasoning heavily before searing.
- •Blackening seasoning can be customized by adjusting the ratios of spices.
- •Properly stored, blackening seasoning can last up to six months.
