Family Style Pork Loin
Recipe Overview
Overview
The Family Style Pork Loin is a fantastic dish that brings together simplicity and flavor, making it ideal for family gatherings or holiday meals. The process begins with a beautiful pork loin roast, which is seasoned generously with Dijon mustard, salt, black pepper, and a blend of Italian herbs. This combination not only enhances the flavor but also creates a delicious crust when smoked.
Once seasoned, the pork loin is placed on the grill, where it cooks slowly at a controlled temperature, allowing the flavors to meld beautifully. The use of pecan wood adds a mild smokiness that complements the pork perfectly. Monitoring the internal temperature is crucial; pulling the loin at around 135°F ensures it remains juicy and tender.
After cooking, resting the pork loin wrapped in foil allows it to finish cooking and retain its moisture. When sliced, the pork reveals a lovely smoke ring and juicy interior, making it visually appealing as well as delicious. This dish pairs wonderfully with sides like mashed potatoes and glazed carrots, creating a well-rounded meal that everyone will enjoy.
Overall, this Family Style Pork Loin is not just a recipe; it’s a celebration of flavors and a great way to bring family together around the dinner table. Whether for a holiday feast or a casual family dinner, this dish is sure to impress.
Recipe Details
Steps & Tips
Trim excess fat and silver skin from the pork loin.
Spread Dijon mustard on the non-fat side of the pork loin.
Sprinkle salt, black pepper, and Italian seasoning over the pork loin.
Tip: Leave some fat on the pork loin for added flavor.
Flip the pork loin over to the fat side and repeat the seasoning process.
Tip: Let the pork loin sit for 15-20 minutes after seasoning to allow flavors to meld.
Let the seasoned pork loin sit on the cutting board for 15-20 minutes.
Fire up the grill to 275°F using pecan pellets.
Tip: Monitor the internal temperature closely to avoid drying out the meat.
Put the pork loin on the grill, centered over the heat.
Insert a thermometer into the thickest part of the pork loin.
Let the smoker cook the pork loin until it reaches an internal temperature of 135°F.
Tip: Let the pork loin rest after cooking to allow juices to redistribute.
Take the pork loin off the grill when it reaches the desired temperature.
Wrap the pork loin in foil and place it in an aluminum pan.
Let the wrapped pork loin rest in a warm place.
Tip: Aim for a resting temperature around 140°F for juicy pork loin.
Slice the pork loin into pieces about a quarter to half an inch thick.
Tip: Slice the pork loin not too thin, aiming for about a quarter to half an inch.
Serve the sliced pork loin on a plate with sides like mashed potatoes and carrots.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pork loin is a lean cut of meat that can be easily seasoned and smoked for added flavor.
- •Using a binder like Dijon mustard helps seasonings adhere better to the meat.
- •Resting the pork loin after cooking allows the juices to redistribute, ensuring a moist final product.
- •Cooking pork loin to an internal temperature of 135°F ensures it remains juicy and tender.
