Copycat KFC Fried Chicken & Homemade Secret Recipe
Recipe Overview
Overview
This Copycat KFC Fried Chicken recipe is a delightful homage to the beloved fast-food classic. The process begins with a buttermilk marinade that not only tenderizes the chicken but also infuses it with a rich flavor. The marinade is simple yet effective, consisting of just buttermilk, egg, and salt, allowing the chicken to soak up all the goodness. After marinating, the chicken is coated in a seasoned flour mixture that includes a secret blend of 11 herbs and spices, which is the key to replicating that iconic taste.
Frying the chicken is where the magic happens. The oil should be hot enough to create a satisfying sizzle when the chicken is added, ensuring a crispy exterior. The cooking time is crucial; each piece should be fried until golden brown and cooked through, which typically takes about 7-8 minutes per side. Once cooked, resting the chicken in a warm oven helps maintain its crispiness while you prepare the gravy.
Speaking of gravy, this recipe includes a simple yet delicious homemade gravy made from the drippings, butter, and chicken stock. It’s the perfect accompaniment to the fried chicken and mashed potatoes, creating a comforting meal that’s sure to please. Overall, this recipe is not just about replicating a fast-food favorite; it’s about creating a satisfying, home-cooked meal that brings joy to the table.
Recipe Details
Steps & Tips
Combine 1 egg, 1 1/2 cups buttermilk, and 1 tsp salt in a bowl and mix well.
Place 10 chicken legs in the marinade.
Cover and marinate for 30 minutes or refrigerate overnight.
Tip: Marinate chicken for at least 30 minutes or refrigerate overnight for better flavor.
In a bowl, combine 2 cups all-purpose flour with KFC secret herbs and spices.
Mix the flour and all the KFC secret herbs and spices together thoroughly.
Tip: Mix the flour and spices thoroughly to ensure even coating.
Peel and cut 1 kg russet potatoes, then add a pinch of salt.
Cook the potatoes until tender, about 15–20 minutes.
In a pan, melt 3 tbsp butter, then add 3 tbsp flour and cook with spices for 2 minutes.
Add 1 cup chicken stock and mix well.
Add 1 1/2 cups beef stock and mix well.
Add 1 beef stock cube for color and flavor.
Add 3 tbsp butter and 1/2 cup warm milk to the gravy.
Heat 2 cups avocado oil (or vegetable oil) in a deep pan.
Take a piece of chicken from the marinade and place it in the flour.
Coat the chicken well, pressing firmly to ensure the coating adheres.
Transfer the coated chicken to a plate.
Coat 2 or 3 more pieces of chicken for one cooking batch.
Gently place the chicken into the hot oil.
Tip: Gently place the chicken into the oil to avoid splattering.
Fry for 7-8 minutes or until deep golden brown.
Flip the chicken and fry for another 4-5 minutes.
When cooked, leave the chicken to rest on a rack in the preheated oven at 180°F/80°C.
Pour the gravy over the cooked potatoes.
Tip: Pour gravy over potatoes for added flavor.
Enjoy your homemade fried chicken and potatoes.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Buttermilk is often used in marinades to tenderize chicken and add flavor.
- •The secret blend of herbs and spices is what gives KFC chicken its distinctive taste.
- •Frying chicken at the right temperature ensures a crispy exterior while keeping the meat juicy.
- •Resting fried chicken in a warm oven helps maintain its crispiness.
