Cheesy Potatoes with Herbs
Video Stats
Recipe Overview
Overview
This recipe for cheesy potatoes is a delightful way to enjoy a classic comfort food. With just three potatoes and 150g of cheese, it’s simple yet satisfying. The preparation begins with rinsing and drying the potatoes, ensuring they fry up perfectly crispy. The addition of herbs like dill and parsley not only enhances the flavor but also adds a pop of color to the dish.
Frying the potatoes under a lid allows them to cook evenly while retaining moisture, resulting in a tender interior and a crispy exterior. The cheese, sprinkled generously on top, melts beautifully, creating a gooey, indulgent layer that complements the potatoes perfectly. This dish is ideal for family gatherings or cozy dinners, showcasing how potatoes can shine as the star ingredient.
Whether served as a side or a main dish, these cheesy potatoes are sure to please everyone at the table. They are easy to make and can be customized with your favorite herbs and spices, making them a versatile addition to any meal. Enjoy this comforting dish that brings warmth and satisfaction with every bite.
Recipe Details
Steps & Tips
Fill a pot with room temperature water.
Transfer the potatoes to a sieve into a glass of water.
Add 2 tablespoons of rice flour (or wheat flour) to the potatoes.
Tip: Mix the flour well to ensure even coating on the potatoes.
Add 2 teaspoons of salt to the mixture.
Add vegetable oil to the pan.
Add 150 grams of cheese to the dish.
Fry the potatoes under the lid at medium heat for about 10-15 minutes.
Tip: Fry under the lid to retain moisture and cook evenly.
Turn the potatoes over with a plate.
Fry under the lid for another 7 minutes.
Add 1 onion to the mixture.
Add 3 tablespoons of flour.
Add sunflower oil to the pan.
Tip: Cover while frying to achieve a golden brown color.
Add 2 tomatoes to the dish.
Add 100 grams of cheese (3.5 oz) to the dish.
Add a bunch of spring onions to the dish.
Sprinkle cheese on top of the dish.
Place the tomato slices on top.
Add spring onion on top.
Sprinkle cheese on top again.
Add Italian herbs to the dish.
Tip: Use Italian herbs for added flavor.
Add hot pepper powder for spice.
Cover and fry until golden brown.
Add a bunch of dill to the dish.
Add 3 cloves of garlic to the mixture.
Add 3 tablespoons of sour cream to the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Potatoes are a versatile ingredient that can be prepared in many ways, including frying, baking, and boiling.
- •Cheese adds a rich flavor and creamy texture to potato dishes, enhancing their overall appeal.
- •Using different types of cheese can alter the flavor profile of the dish significantly.
- •Adding herbs like dill and parsley can elevate the dish with fresh flavors.
