Most Delicious Stuffed Chicken Thighs Recipe! Tender, Juicy & Super Easy!
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Recipe Overview
Overview
Stuffed chicken thighs are a fantastic way to elevate a simple dinner into something special. This recipe showcases how easy it is to create a flavorful filling using mushrooms, cheese, and a blend of spices. The combination of sautéed onions and garlic with the earthy mushrooms creates a rich base that pairs beautifully with the chicken.
What I love about this dish is its adaptability; you can easily swap in your favorite cheeses or herbs to personalize the flavor. The method of rolling the chicken around the filling not only looks impressive but also ensures that each bite is packed with flavor. Baking the chicken at a high temperature helps to crisp the skin while keeping the meat tender and juicy.
This recipe is perfect for family dinners or gatherings, as it can be prepared in advance and simply popped in the oven when you’re ready to eat. Serve it alongside a fresh salad or roasted vegetables for a complete meal that’s sure to impress. Whether you’re cooking for a crowd or just for yourself, these stuffed chicken thighs are a delicious choice that will leave everyone satisfied.
Recipe Details
Steps & Tips
Use 10 chicken thighs.
Add 2 tsp paprika, black pepper, and salt.
Add 5-6 cloves of garlic.
Add olive oil.
Add more salt.
Add 1 onion.
Add 20 g butter.
Fry for 3-4 minutes, stirring occasionally.
Tip: Stir occasionally while frying to ensure even cooking.
Add 800 g champignons.
Fry until golden brown, until the water evaporates.
Tip: Fry until golden brown to enhance flavor.
Add salt.
Add black pepper.
Add 1/2 tsp thyme.
Add 1/2 tsp basil.
Add 150 g cheese.
Add a bunch of parsley to the mushrooms and onions.
Roll up the chicken with the filling.
Bake in a preheated oven at 190°C (380 F) for 20 minutes.
Add 30 g soy sauce, 3 tbsp honey, 2 tbsp sweet chili sauce, and 1 tsp turmeric.
Brush the sauce over the chicken on all sides.
Tip: Brush the sauce over the chicken to ensure even coating.
Bake at 180°C (360 F) for another 20 minutes.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Stuffed chicken thighs can be filled with various ingredients, making them versatile for different flavor profiles.
- •Baking chicken at a high temperature helps achieve a crispy skin while keeping the meat juicy.
- •Using a mixture of fresh herbs can enhance the flavor of the stuffing.
- •Mushrooms add moisture and umami flavor to the filling, complementing the chicken.
