How to Make Classic Cabbage Rolls (Grandma's Traditional Recipe)
Recipe Overview
Overview
There’s something undeniably comforting about stuffed cabbage rolls, especially when they come from a family recipe. This version, inspired by a grandmother’s traditional method, combines ground beef and rice wrapped in tender cabbage leaves, all simmered in a flavorful tomato sauce. The use of condensed tomato soup as a base adds a nostalgic touch, reminiscent of home-cooked meals from childhood.
The preparation begins with carefully peeling the cabbage leaves, a step that can be a bit tricky but is essential for achieving the perfect roll. The filling is simple yet satisfying, with ground beef mixed with rice, onion, and a hint of MSG to elevate the flavors. As the rolls cook, they absorb the rich tomato sauce, creating a dish that’s both hearty and comforting.
What I love most about this recipe is its versatility. While it stays true to its roots, you can easily adapt it by adding spices or herbs that reflect your personal taste. Whether served with a side of mashed potatoes or enjoyed on their own, these cabbage rolls are sure to bring warmth and joy to any dinner table. It’s a dish that not only fills the stomach but also warms the heart, making it a perfect choice for family gatherings or cozy nights in.
Recipe Details
Steps & Tips
Wash a head of cabbage and loosen the outer leaves.
Cook rice with butter and salt until all liquid is absorbed.
Tip: Cover the rice while cooking to ensure all the liquid is absorbed.
Bring water to a simmer in a skillet and steam cabbage leaves until soft.
Tip: Cut a triangle out of the cabbage core to make rolling easier.
Cut a triangle from the tough part of the cabbage core to aid rolling.
Chop onion and mix it with ground beef, salt, pepper, MSG, tomato soup, beaten egg, and cooled rice.
Tip: MSG can enhance flavor without adding much sodium.
Place filling in cabbage leaves, tuck in the sides, and roll up tightly.
Tip: You can cook cabbage rolls in the oven or a crock pot for variety.
Add remaining tomato soup and a little water to the pot.
Bring the pot to a simmer, cover, and cook for 45 minutes to an hour.
Baste the cabbage rolls with tomato sauce every 20 minutes.
Tip: Baste the cabbage rolls with tomato sauce every 20 minutes for better flavor.
Tip: Serve with plenty of tomato sauce on top for added richness.
Serve cabbage rolls with tomato sauce and garnish with fresh parsley.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cabbage rolls are a traditional dish in many cultures, often made with variations in filling and sauce.
- •Using MSG can enhance the umami flavor of the dish without adding extra sodium.
- •Steaming cabbage leaves makes them pliable and easier to roll.
- •Condensed tomato soup is a vintage ingredient that adds sweetness and richness to the sauce.
